Table Management
View tables, open orders, occupied status and active bills for dine-in service.
KOT & Kitchen Orders
Create kitchen order tickets and send item details to the kitchen workflow for preparation.
Dine-In, Takeaway & Delivery
Handle different order types with a clear billing and order-management process.
Menu & Modifiers
Organise menu categories, items, sizes and available add-ons or modifiers.
Split Bill & Payments
Support practical restaurant billing workflows including bill settlement and multiple payment modes.
Restaurant Reports
Review daily sales, item-wise performance, orders, taxes and day-close business activity.
Recipe & Stock Control
Track ingredients or restaurant stock according to the inventory workflow configured for your business.
User Roles
Give owners, managers, cashiers and restaurant staff access according to their responsibilities.
Tax & Discount Setup
Configure applicable taxes, discounts and billing rules according to your business requirements.