MASTER ENTRY

    ADD SOFTWARE USERS (PASSWORD / USERNAME).
    ADD DEPARTMENT (INDIAN / CHINESE / ITALIAN ETC).
    ADD SECTION (TERRACE RESTAURENT / OPEN GARDEN RESTAURENT ETC).
    ADD TABLE (TABLE NOS ACCORDING TO EACH SECTIONS)
    CREATE MENU CARD (AS PER EACH SECTION).
    CREATE RATE CARD (AS PER EACH SECTION).
    CREATE DISCOUNT (AS PER YOUR NEED).

INVENTORY MANAGEMENT

    ADD VENDOR DETAILS (NAME / ADDRESS / CONTACT NOS ETC).
    PURCHASE STOCK.
    ISSUE STOCK.
    REPORT LOSS (IN CASE OF STOCK LOSSED OR WASTAGE).
    STOCK BALANCE.
    CREATE PURCHASE ORDER.

ORDER MANAGEMENT

    PLACE ORDER.
    RUNNING ORDER.
    FACILITY TO CHANGE TABLE DURING RUNNING ORDERS.
    CANCEL ORDER.
    GENERATE BILL & PRINT BILL.

ACCOUNTS MANAGEMENT

    CASHIER COCKPIT (DETAILS OF PAYMENT COLLECTION AS PER CASHIER SHIFTS).
    RECEIPTS (DETAILS OF OTHER PAYMEMNT RECEIVED SUCH AS ADVANCE ETC).
    VOUCHER (DETAILS OF OTHER PAYMEMNT DONE SUCH AS PETTY EXPENSES ETC).
    CASH HISTORY (DATE WISE).
    SUBMIT CASH (DETAILS OF CASH SUBMITTED TO MANAGEMENT BY THE CASHIER AT EACH DAY END).
    BILL REPRINT.

REPORTS

    MASTER REPORTS.
    INVENTORY REPORTS.
    ORDER REPORTS.
    ACCOUNTS REPORTS.
    MORE CUSTOMISED REPORTS AS PER CLIENTS REQUIREMENT.